Chicken Seekh Kabab

Ingredients:

1. Chicken minced (250 gms)

2. Ginger and Garlic paste (1 tbsp)

3. Salt according to taste

4. Turmeric powder (1/8 tsp)

5. Red Chilli Powder (1/2 tsp)

6. Green chillies finely chopped (4-5 Nos)

7. Black Pepper (1/2 tsp)

8. Mint leaves finely chopped (4 tbsp)

9. Green Coriander finely chopped (2 tbsp)

10. Garam masala powder (1/4 tsp)

11. Egg (1 No)

12. Bread crumbs according to need

13. Skewers (6 Nos)

Method:

1. Soak the skewers in water for atleast 1 hour so that it does not burn while baking.

2. Rinse the chicken mince thoroughly.

3. In a bowl add chicken, black pepper, salt, turmeric powder, red chilli powder, green chillies, ginger garlic paste, chopped mint leaves, chopped coriander leaves, garam masala powder, 1/2 egg (beat the egg properly before adding in the bowl) and very little bread crumbs so that the mixture binds properly.

4. Mix all these properly with your hand

5. Let this mixture marinate for atleast 1 hour.

6. Now make equal proportions of meat balls.

7. Brush the skewers with a little oil and pierce one meat ball at a time on the skewer and try to flatten it with your palm and elongate. (As shown in the picture)

8. Do the same for all the remaining meat balls

9. Preheat the oven at 400 degree F and let these seekh bake for atleast 10-12 mins. Then check the seekh and brush a little oil on it and let it bake again till it turns light golden.

Instructions:

1. Ovens may vary so after 10 mins you can check it for yourself whether the seekh is ready or it will take some more time to bake

2. Add bread crumbs slowly it is only for binding the mixture,,do not over use it as it will ruin the taste of your kebabs.