Cheese Sausages

Ingredients:

1. Boiled Potatoes 2 nos

2. Peanuts crushed coarsely 1 cup

3. Grated carrots 1/2 cup

4. Grated capsicum 1/2 cup

5. Onion 1 small

6. Egg 1 nos

7. Black Pepper 3-4 pinches

8. Salt as per required

9. Bread crumbs as per required

10. Green chillies 2-3 finely chopped

11. Oil for frying

12. Mixed Cheese as per need

Method:

1. Mash the boil potaotes and add black pepper and salt to it.

2. In a pan add 2 tbsp oil and add the finely sliced onions and saute until transparent

3. Now add grated carrots, capsicum and sauteed onions to the mashed potaotes and check the salt at this stage.

4. Make equal sized balls

5. Take a ball, faltten it a little bit and add the cheese. Close the edges and press them with your palms to give it a sausage shape. Similarly make all the sausages

6. Whisk an egg and dip these sausages into the egg mixture, and roll them on the bread crumbs.

7. Repeat the same procedure for all the sausages

8. Now Again dip these sausages in the whisked eggs and roll them onto roughly crushed peanuts

9. Repeat the same for all the sausages.

10. Once all the sauges are done refrigerate it for atleast 5-6 hours, so that the sausages becomes firm and it doesnt break while frying

11. Heat oil in a vessel on medium flame and fry these sausages untill golden brown.

12. Serve hot with any sauce of your choice