Friday, September 25, 2009

Baked Aloo Tikki


1. Potatoes 2
2. Green Peas 1/2 cup
3. Green Chillies 7-8 finely chopped
4. Green Coriander Leaves as per need
5. Garlic cloves 2-3 finely grated
6. Ginger 1/2 inch finely grated
7. Salt as per taste
8. Bread Crumbs as per need
9. Oil Spray


1. Boil and mash the potatoes
2. Add green peas, finely chopped green chillies, grated ginger, garlic, salt, green coriander leaves, to mashed potatoes and mix well
3. Make equal sized balls out of this mixture and press them to form a tikki.
4. Roll these tikkis into bread crumbs and arrange on a cookie sheet and spray oil on it
5. Bake the tikkis on 300 degree F for 15 minutes
6. After 15 minutes turn them and bake for another 10 minutes, and spray a little oil
7. If you want the tikkis to be crispy turn the oven on broil mode and cook untill the tikkis turn golden brown.
8. Serve hot with hot and sweet tomato sauce

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