Chicken Missi Roti

Ingredients:

1. Chicken mince 1/2 cup

2. Whole Wheat flour 1/2 cup

3. Gram flour 1/2 cup

4. Egg 1

5. Green chillies 5-6

6. Coriander leaves chopped 1/2 cup

7. Turmeric powder 1/4 tsp

8. Onion 1/2

9. Salt as per requirement

10. Chat masala 1/2 tsp

11. Oil to shallow fry

Method:

1. Add wheat flour, gram flour, chicken mince, green chillies, coriander leaves, egg, turmeric powder, salt, chat masala, onion a little oil and a little water to knead into a soft dough

2. Divide the dough into equal portions. Grease the palm and roll the portions into ball

3. Heat the tawa

4. Roll the dough into a little thick paratha

5. Place the paratha on the tawa and shallow fry till golden brown on both the sides.

6. Serve hot with any mild pickle

Schezwan Paratha

Ingredients:

1. Whole Wheat Flour 1 cup

2. Salt to taste

3. Garlic chopped 2-3 cloves

4. Onion chopped 1/2

5. Carrot grated 1

6. Cabbage shredded 1 cup

7. Green Capsicum grated 1/2 cup

8. White Pepper Powder

9. Tomato Ketchup 1 tbsp

10. Red Chilli Paste 1tbsp

11. Potato boiled and grated 1 medium

Method:

1. Add salt to the wheat flour and knead into a soft dough and cover it with a damp cloth and set aside to rest. Divide the dough into equal proportion.

2. Heat a pan, add garlic, carrot,cabbage and salt and cook till it softens lightly.

3. Add green capsicum, white pepper powder, and mix. Add tomato ketchup, red chilli paste and mix.

4. Add this mixture to the grated potato, mix well and set aside to cool.

5. Take one portion of the dough,roll into a puri, place one portion of the mixture in the centre and gather in the edges to make a ball.Further roll into parathas,similarly make the other parathas.

6. Heat tava and roast the parathas from time to time till both the sides turns golden brown.

7.Serve hot

6.

Hare Pyaz aur Aloo ke Parathe

Ingredients:
1. Whole wheat flour 1 cup
2. Spring onion greens chopped 5-6
3. Green chilli chopped 3-4
4. Ajwain (Carom seeds)1/2 tsp
5. Potato boiled and mashed 2 medium
6. Red chilli powder 1/2 tsp
7. Fresh coriander leaves chopped 1/4 cup
8. Yougurt 1/4 cup
9. Oil 1 tsp
10. Ghee as required
11. Salt as per taste


Method:
1. Take whole wheat flour in a bowl. Add spring onions with greens, green chillies, carrom seeds, salt, potatoes, red chilli powder, coriander leaves, yogurt and sufficient water and knead into a dough.Apply oil cover and set aside for 10 minutes.
2. Divide the dough into equal portions and make medium thick parathas out of it
3. Heat a tava(Pan) and place paratha on it ,and cook for 2 minutes.Turn and apply ghee on the cooked side.Turn again and apply some more ghee on the other side too.Cook till both the sides are golden.
4. Serve hot with a pickle of your choice