Wednesday, June 17, 2009

Chicken Missi Roti

1. Chicken mince 1/2 cup
2. Whole Wheat flour 1/2 cup
3. Gram flour 1/2 cup
4. Egg 1
5. Green chillies 5-6
6. Coriander leaves chopped 1/2 cup
7. Turmeric powder 1/4 tsp
8. Onion 1/2
9. Salt as per requirement
10. Chat masala 1/2 tsp
11. Oil to shallow fry
1. Add wheat flour, gram flour, chicken mince, green chillies, coriander leaves, egg, turmeric powder, salt, chat masala, onion a little oil and a little water to knead into a soft dough
2. Divide the dough into equal portions. Grease the palm and roll the portions into ball
3. Heat the tawa
4. Roll the dough into a little thick paratha
5. Place the paratha on the tawa and shallow fry till golden brown on both the sides.
6. Serve hot with any mild pickle

No comments:

Post a Comment