Thursday, June 18, 2009

Green Chicken Curry

1. Chicken 500 gms
2. Fried onion 1 medium
3.Potatoes 2 (8 pieces)
4. Green Coriander 1 large bunch
5. Green Chillies 6-7 (or according to ur taste)
6. Yogurt 3 tbsp
7. Garlic cloves 4-5(large)
8. Cumin seeds
9. Bay Leaves 2-3
10. Cloves 3
11. Green Cardamom 2-3
12. Black Cardamom 2
13. Black Peppercorns
14. Cinnamon sticks
15. Salt as per taste
16. Oil as per requirement

1. In a blender add fried onion, bunch of green coriander, green chillies, garlic cloves, half of cumin seeds and blend to a fine paste
2. In a vessel add oil, once hot add the remaining cumin seeds, bay leaves, black peppercorns, green cardamoms, black cardamoms, cloves and cinnamon sticks let it fry till this masala splutters
3. Now add the blended masala and fry on medium flame till oil floats on top
4. Add yogurt at this stage and again fry till all the raw smell goes away
5. Add chicken and potatoes, salt and little water and let it cook on medium flame
6. Once done serve with garlic naan, it goes really well with this gravy

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