Monday, June 22, 2009

Arvi Gosht

1. Mutton 1/2 kg
2. Arvi 5-6 nos
3. Tomatoes 2
4. Dried Onions 1/2 cup
5. Green coriander leaves
6. Ginger Garlic paste 1-2 tbsp
7. Turmeric powder 1/4 tsp
8. Coriander Powder 2 tsp
9. Red Chilli Powder 2-3tsp
10. Bay Leaves 2
11. Black Peppercorns 7-8
12. Cloves 2-3
13. Green Cardamom 2-3
14. Black Cardamom 1-2
15. Salt
16. Cumin seeds
17. Oil as per requirement


1. Fry the dry onions and blend into a fine paste. If the mixture is not fine add a little water while blending.
(If u do not have dry onions u can use 2 medium onions and golden fry them and blend into a fine paste.)
2. Boil mutton with ginger garlic paste, salt, turmeric powder(u can add arvi at this stage as well), water and cook on high flame till 1st whistle and then lower the flame and let it cook for another 10 minutes
3. In a vessel add oil, cloves, peppercorns, bay leaves, green and black cardamoms, once they release their aroma add cumin seeds followed by the blended onion masala.
4. Saute the whole masala for a while on medium flame and add the chopped tomatoes, red chilli powder, coriander powder and salt
5. Add a cup of water and cook on high flame till it boils and then cover the vessel and cook on medium flame till the tomatoes softens and becomes a pulp
6. After the tomato masala is ready add the boiled mutton, arvi and green coriander leaves to it and cook on medium flame for another 10 minutes
7. Serve hot with plain rice or zeera rice


1. Boil arvi and mutton together if u r sure how much time mutton will take to boil, if not sure add raw arvi at step 6 and cook till it softens

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