Thursday, June 11, 2009

Gajar Ka Halwa


1. Carrots 1kg
2. Ghee 1/4 cup
3. Sugar 3/4 cup
4. Cashew nuts as per requirement
5. Almonds as per requirement
6. Milk 5 cups


1. Grate all the carrots
2. Add ghee in a pot and add all the grated carrots in it and fry in ghee on medium flame for 15 mins untill all the water of the carrots evaporate
3. Now add milk and cook on medium low flame till all the milk dries
4. Add sugar and mix well and let it cook on low flame for atleast 20-25 minutes stirring occasionaly
5. Garnish it with cashew nuts and almonds
6. Serve hot

1 comment:

  1. Dear Sana,

    The gajar ka halwa has low visual appeal. The dessert looks flat with too many dry fruit crumbs. Sorry if I hurt you...but said as it merits...