Friday, June 26, 2009

Wada Pav

1. Potatoes 2 Large
2. Green Coriander leaves 1/2 cup
4. Green chillies 5-6( or according to ur taste)
5. Garlic cloves 2-3
6. Cumin seeds 1 tsp
7. Curry Leaves 5-6
8. Turmeric Powder 1/4 tsp
9. Salt as per taste
10. Oil 2 tbsp+ oil for frying
11. Pav as per ur need

For batter:
1. Gram flour powder 1/2 cup or according to ur need
2. Salt
3. Baking powder 1/4 tsp
4. Corn Flour 4 tbsp
5. Ground Cumin seeds 1/4 tsp
6. Turmeric Powder 1/4 tsp

Peanut chutney:
1. Peanuts 1 cup(roasted)
2. Garlic cloves 2-3 grated
3. Cumin seeds 1/2 tsp
4. Red chilli powder 2 tsp
5. Salt

Green chutney:
1. Mint leaves (according to ur need)
2. Coriander leaves (according to ur need)
3. Garlic cloves 2
4. Green chillies 3-4
5. cumin seeds 1/2 tsp

1. Add all the green chutney ingredients to a blender and blend it to a fine paste
2. Again add roasted peanuts, grated garlic, cumin seeds, red chilli powder and salt. Blend it nicely(coarse or fine as per ur wish). Keep it aside
3. Boil the potatoes with a little salt, once boiled mash them really well
4. In a pan add 2 tsp oil, when it is hot add cumin seeds, curry leaves, chopped green chillies,chopped or grated garlic cloves, salt and turmeric powder followed by mashed potatoes
5. Mix well and add chopped green coriander leaves. Cook till done
6. Cool the mixture and make round balls out of it
7. Mix all the ingredients of batter with little water, mix well so tht no lumps are formed. Keep the batter a little thick.
8. Dip the potato balls into this batter and deep fry them. Set aside
9. Slit the pav, apply the green chutney on the top portion and the peanut chutney on the lower side.

10. Place the potato wada in between the pav and serve with fried green chillies, peanut chutney and green chutney

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