Thursday, June 18, 2009

Chicken Kofta


1. Chicken/Mutton/Beef mince (1/2 kg)
2. Tomatoes (4 Nos)
3. Ginger and Garlic paste (2 tsp)
4. Black Pepper (1/2 tsp)
5. Red Chilli Powder (2 tsp)
6. Sugar (1 tsp)
7. Oil as required
8. Salt as per required
9. Green Coriander Leaves (1/2 cup)
10. Green chilli (4 Nos)

Garam Masala

1. Kasoori Methi (2 tsp)
2. Cloves (3 Nos)
3. Ajwain (1/4 tsp)
4. Fenugreek seeds(methi dana) (4-5 Nos)
5. Cumin seeds (2 tsp)


1. Dry roast all the garam masala, and grind into a fine powder and keep aside
2. In a blender add the chicken mince, 2 green chiilies, and little coriander leaves,blend all of these together
3. Make koftas out of this mixture and fry them till golden brown in 2-3 tbsp oil
4. Once all the koftas are done set them aside
5. In a vessel add 3 tbsp oil, chopped tomatoes, ginger and garlic paste, black pepper, red chilli, green chillies, and the grounded garam masala
6.Let it cook on medium low flame untill the tomatoes soften and becomes a pulp
7. Add a tsp of sugar to it along with green coriander leaves and the fried koftas
8. Let it cook on dum for further 20 minutes
9. Serve hot with any tandoori roti of your choice

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