Tuesday, June 23, 2009

Cheese Omlette

1. Eggs beaten 2 nos
2. Butter 2 tbsp
3. Salt and Pepper
4. Mix cheese grated 1/2 cup
5. Parsley or Green coriander to garnish

1. Place a pan over medium heat. Allow it to slightly warm through and add butter accordingly
2. Pour the beaten egg into the pan and gently stir continuously untill they begin to set
3. Angle the pan so that the raw eggs run to the side and cook.
4. Add the cheese into the middle of the omlette, in a line then gently fold it up in three rolls
5. Take the pan off heat and slide the omlette on to a serving plate, the open side first
6. Garnish it with parsley or green coriander leaves. And serve it immediately. The melted cheese should ooze from the center of the omlette when you make the first cut!

1 comment:

  1. Hi! Your cheese omlette looks fab. I am sure it is as good as it looks. Its a visual delight. Wishing you miles of success and unparalled culinary expertise.