Friday, June 5, 2009

Paneer Naan

1. Plain Flour(maida) 2 cups
2. Baking Powder 1/2 tsp
3. Soda-bi-carb 1/4 tsp
4. Salt to taste
5. Sugar 1 tsp
6. Egg 1
7. Milk 1/2 cup
8. Yogurt 1tbsp
9. Oil 1 tbsp
10. Black onion seeds(kalonji) 1tsp
11. Butter as required

For Stuffing:
1. Paneer grated 400 gms
2. Oil 1-1/2 tbsp
3. Cumin seeds 1tsp
4. Onion 1 small
5. Green chillies chopped 4
6. Coriander and Mint chutney 1/4 cup
7. Salt to taste

1. Add flour,baking powder, soda-bi -carb and salt into a bowl. Add sugar, egg, milk, yogurt and sufficient water to knead into a medium soft dough.Apply oil and cover for 1 hour
2. For stuffing : Heat oil in a pan ,add cumin seeds, once they change colour add oninos, green chillies and saute on medium flame for a minute.
3. Add coriander and mint chutney and continue to saute for another minute.Add grated paneer and salt, toss well and transfer in a plate to cool.
4. Divide the dough equally and stuff the paneer mixture in it,as you would do in a regular stuffed paratha, apply a little kalongi seeds on the dough ball and roll the ball into 7 inch diameter disc.
5. Preheat the oven on 400 degree F.
6. Apply a little oil on the baking tray and put the naan into them and bake for 7-8 mins or untill the naan changes colour to a good light brown.
7. Serve hot with a dollop of butter


  1. Babli,

    The fruit custard looks yummy. Paneer nan did not look appetising enough. In this medium (medium of internet) the visual appeal is everything. We do not get the aroma or the taste, this deficiency needs to be compensated by enhancing visual appeal.

    Love you and Hanif....Papa...

  2. realy u r expert..i have tried Paneer naan! taste was realy owesome...