Thursday, June 4, 2009

Egg Pudding


1. Milk (2 Cups)

2. Eggs (2 Nos)

3. Sugar (6-8 tbs)

4. Custard Powder (Vanilla flavour) (5-6 tbsp)

5. Vanilla Essence (1-2 drops)

6. Sugar (3-4 tbsp)


1. Beat the eggs lightly and add 6-8 tbsp sugar to it.

2. Add custard powder, Vanilla essence in the milk and mix them well.

3. Mix the egg mixture, milk and custard mixture together and mix it really well.

4. Boil water in a pot till it simmers.

5. Take 3-4 tbsp sugar in a new vessel, burn it on a medium flame for some time till the sugar dissolves(without adding any water) and the colour changes.

6. Once done add the mixture in the vessel, place it in the hot water pot and cover it.

7. Let it cook on steam till the mixture sets.

8. Check it by inserting a knife in the pudding. If it knife comes out clean this indicates the pudding is ready.

9. Empty the pudding vessel upside down in a plate so tht the bottom portion of the pudding comes up at the top.

10. Freeze it for 1-2 hours and its ready to serve.

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