Monday, June 1, 2009

Hare Pyaz aur Aloo ke Parathe

1. Whole wheat flour 1 cup
2. Spring onion greens chopped 5-6
3. Green chilli chopped 3-4
4. Ajwain (Carom seeds)1/2 tsp
5. Potato boiled and mashed 2 medium
6. Red chilli powder 1/2 tsp
7. Fresh coriander leaves chopped 1/4 cup
8. Yougurt 1/4 cup
9. Oil 1 tsp
10. Ghee as required
11. Salt as per taste

1. Take whole wheat flour in a bowl. Add spring onions with greens, green chillies, carrom seeds, salt, potatoes, red chilli powder, coriander leaves, yogurt and sufficient water and knead into a dough.Apply oil cover and set aside for 10 minutes.
2. Divide the dough into equal portions and make medium thick parathas out of it
3. Heat a tava(Pan) and place paratha on it ,and cook for 2 minutes.Turn and apply ghee on the cooked side.Turn again and apply some more ghee on the other side too.Cook till both the sides are golden.
4. Serve hot with a pickle of your choice

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