Chicken Missi Roti

Ingredients:

1. Chicken mince 1/2 cup

2. Whole Wheat flour 1/2 cup

3. Gram flour 1/2 cup

4. Egg 1

5. Green chillies 5-6

6. Coriander leaves chopped 1/2 cup

7. Turmeric powder 1/4 tsp

8. Onion 1/2

9. Salt as per requirement

10. Chat masala 1/2 tsp

11. Oil to shallow fry

Method:

1. Add wheat flour, gram flour, chicken mince, green chillies, coriander leaves, egg, turmeric powder, salt, chat masala, onion a little oil and a little water to knead into a soft dough

2. Divide the dough into equal portions. Grease the palm and roll the portions into ball

3. Heat the tawa

4. Roll the dough into a little thick paratha

5. Place the paratha on the tawa and shallow fry till golden brown on both the sides.

6. Serve hot with any mild pickle