Plain Chocolate cake

Ingredients:

1. All purpose flour 1-3/4 cup

2. Sugar 2 cups

3. Cocoa Powder 3/4 cup

4. Baking Powder 2 tsp

5. Baking Soda 1 tsp

6. Salt 1tsp

7. Eggs 2

8. Milk 1 cup

9. Vegetable Oil 1/2 cup

10. Boiling Water 1 cup

Method:

1. Heat oven to 350 degree F. Grease the Baking pan with a little butter

2. Combine the dry ingredients in a bowl

3. Add eggs, milk, oil and mix it really well

4. Stir in the boiling water (batter will be thin)

5. Pour into the baking pan

6. Bake for 30-35 mins or untill wooden pick inserted in centre comes out clean

7. Let it stand in the pan for 10 minutes

8. Serve hot with any icecream, preferably vanila