Friday, May 29, 2009

chicken tikka


1. Chicken 1 kg
2. Bell peppers 2
3. Crushed cumin seeds 1/2 tsp
4. Ginger paste 3 tsp
5. Garlic paste 3 tsp
6. Besan 4 tbsp
7. Red chilli powder 1/2 tsp
8.Mace(javitri)powder 1/2 tsp
9. Turmeric powder 1/2 tsp
10. Black pepper 1/4 tsp
11.Lemon juice 3 tbsp
12. Cardamom powder 1/2 tsp
13. Yogurt 3 tbsp
14. Oil 4 tbsp
15. Skewers as per requirement

1:In a bowl add chicken ,ginger and garlic paste,lemon juice,red chilli pwdr,javitri pwdr ,black pepper ,crushed cardamom,cumin pwdr and salt,mix all the ingredients with chicken
2:Add 2 tbsp of besan ,oil and yogurt to the above mixture and mix it properly so tht the chicken gets well coated.
3:now cut the bell peppers according to the size of chicken
4:add the chicken and bell peppers on the skewers and put them in a 300 F preheated oven for 15 mins
5: after the first 15 mins baste the tikka skewers with oil and set the temp on 400 F for another 10 mins
6:serve hot

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