Friday, August 28, 2009

Aloo Ke Samose

1. Potaotes 1 Large boiled and mashed
2. Green Chillies 6-7
3. Garlic Cloves 2-3
4. Cumin seeds 1 tsp
5. Mustard seeds 1/2 tsp
6. Curry Leaves 3-4
7. Salt as per taste
8. Turmeric Powder 1/4 tsp
9. Green Coriander Leaves as per need
10. Oil 2 tbsp+ for frying

Ingredients for Samosa Cover:
1. All Purpose Flour/ Maida 1/2
2. Ajwain seeds 1/4 tsp
3. Rice Flour 5-6 tbsp
4. Salt as per Taste
5. Ghee 2 tbsp

1. Mix all the ingredients for samosa cover very well and with the help of a little water knead them into a soft dough. Let this dough rest for 1-2 hours
2. In a pan add oil, once it is hot add mustard seeds, cumin seeds, curry leaves.
3. Now lower the flame a little bit and and the chilli garlic paste(u can coarsely grind the chillies and garlic together to get a fresh paste). Saute it for a few seconds on low heat and then add turmeric powder and salt
4. Immediately after that add the mashed potatoes and mix well
5. Cover and let it cook for a few mins and add finely chopped coriander leaves.
6. Mix this masala really well and check salt and let it cool.
7. Now make equal sized balls of the dough and roll it with the help of a rolling pin. Roll it to size of a puri.
8. Cut thed puri into half and add the cooled potato mixture and shape it like a samosa.
9. Repeat the same procedure for the rest of dough
10. Heat oil in a vessel on medium flame. Do not change the flame during the entire frying process
11. Now add the samosas one by one and deep fry on medium heat so tht they become crispy.
12. Serve hot with any chutney

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