Saturday, August 8, 2009

Chicken Mayo Sandwich


1. Chicken breast as per requirement
2. Mayonnaise as per requirement
3. Salt to taste
4. Bread slices 4-6 or as per ur requirement
5. Black Pepper Powder 1/2 tsp
6. Oil 2 tbsp
7. Butter as per requirement


1. Cut the chicken breast into desired size, preferably small
2. In a pan add oil and put the chicken pieces in it
3. Add salt and pepper with a few drops of water to it, cover and let it cook untill there is no water. Cook on low medium flame
4. Once the chicken pieces are done remove them from flame, once it cools shred the chicken pieces. Set aside
5. Now mix the mayonnaise with the shredded chicken
6. Apply butter on the bread pieces and grill the bread slices on a grill pan or normal pan. It should be slightly crispy.
7. Repeat the process for all the slices.
8. Now spread the chicen mayo mixture on the bread evenly, form such multiple layers of bread slices.
9. Once done serve with wafers and sauce of your choice.

Do not grill the sandwich after spreading the chicken mayo mixture. otherwise the bread will become soggy.