Friday, July 3, 2009

Baby Uttapam

1. Urad Dal 1/2 cup
2. Rice 1 1/2 cup
3. Desseded and Chopped Tomatoes 1/2 cup
4. Capsicum chopped 1/2 cup
5. Red Onions Chopped 1/2 cup
6. Mixed cheese 1/2 cup(optional)
7. Green Chillies finely chopped as per taste
8. Green coriander chopped according to need(optional)
9. Salt as per requirement
10. Oil as per requirement

1. Soak the rice and dal together or separate for atleast 6 hours and grind into a fine paste. Let it ferment overnight.(the batter should be a little thick than we use for making dosas)
2. Heat a griddle on medium flame, when it is ready to use add a spoonful of batter on it. The batter will automatically spread to take its shape.
3. Now top it up with a little capsicum, tomatoes, onions, green chillies and cheese. You can add all these toppings mixture or one at a time as per your wish.

4. Let it cook on medium flame, till the base is firm.
5. You can now sprinkle few drops of oil on top of the uttapa and just flip it upside down so tht the topping also gets cooked.
6. Once done transfer it gently on a plate and serve hot with coconut chutney.

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