Tuesday, July 14, 2009

Bhindi Aloo


1. Bhindi 250 gms
2. Potato 1 medium
3. Green chilli 4-6 or as per your need
4. Ginger and garlic paste 1 tsp
5. Cumin seeds crushed coarsely 2 tbsp
6. Oil as per requirement
7. Salt as per taste
8. Turmeric Powder 1/4 tsp

1. Chop the bhindi and potato in 1 inch pieces each
2. In a pan add oil, slit green chillies and ginger garlic paste. Fry for for 15-20 seconds.
3. Add the chopped potatoes and fry on medium heat for 5-10 minutes.
4. Now add bhindi, salt and turmeric powder. Saute it for a few minutes
5. Cover the lid and let it cook on low flame untill done.
6. Now add the coarsely grounded cumin powder to it and mix it up well, saute for 2-3 mins until nice aroma of raw cumin seeds releases.
7. Serve with salid and phulkas

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