Friday, July 3, 2009

Chicken Uttapam

1. Chicken cut in stripes 1/2 cup
2. Urad Dal 1/2 cup
3. Rice 1 1/2 cup
4. Desseded and Chopped Tomatoes 1/2 cup
5. Capsicum chopped 1/2 cup
6. Red Onions Chopped 1/2 cup
7. Mixed cheese 1/2 cup(optional)
8. Green Chillies finely chopped as per taste
9. Green coriander chopped according to need(optional)
10. Salt as per requirement
11. Oil as per requirement
12. Black Pepper as per requirement


1. Soak the rice and dal together or separate for atleast 6 hours and grind into a fine paste. Let it ferment overnight.(the batter should be a little thick than we use for making dosas)

2. In a pan add a little oil, once ready put the chicken stripes in the pan, with a little salt and pepper.

3. Let it cook on medium flame untill all the water evaporates, cook till the pieces starts to change colour, keep aside and let it cool

4. Heat a griddle on medium flame, when it is ready to use add a spoonful of batter on it. The batter will automatically spread to take its shape.

5. Now top it up with a little capsicum, tomatoes, onions, green chillies, cheese and chicken stripes. You can add all these toppings mixture or one at a time as per your wish.

6. Let it cook on medium flame, till the base is firm.

7. You can now sprinkle few drops of oil on top of the uttapa and just flip it upside down so tht the topping also gets cooked.

8. Once done transfer it gently on a plate and serve hot with coconut chutney.


  1. Dear Sana, The uttapam maybe looking good but my personal preference is foe veggie South Indian dishes. I can not come to terms with non veg dishes in this category. Happy progress on your path....Regards,

  2. Dear reader this was just an experiment, which turned out really well, i hope once u try this out u will really love it