Thursday, July 16, 2009

Sprouts Bhel


1. Moong sprouts 1 cup
2. Tomato 1 chopped roughly
3. Onion 1 small, chopped roughly
4. Green chillies 3-4
5. Green Coriander leaves for garnishing
6. Oil 1tsp
7. Salt as per requirement


1. In a pan add oil, once hot add green chillies fry it for a few seconds then add the moong sprouts.
2. Mix it really well and allow it to saute for next 10 mins on medium flame
3. Add salt and a little water and cover the vessel with a lid.
4. Once they are half done, dish out the moong sprouts mixture and add chopped onions, tomatoes and garnish it with green coriander leaves

1 comment:

  1. Dear Sana,

    The moong sprout bhel is my favourite but we cook it differently. I will certainly try your recipe and hope to find it taste better cooked our way.

    Best Regards,