Ingredients:
1. Moong sprouts 1 cup
2. Tomato 1 chopped roughly
3. Onion 1 small, chopped roughly
4. Green chillies 3-4
5. Green Coriander leaves for garnishing
6. Oil 1tsp
7. Salt as per requirement
Method:
2. Mix it really well and allow it to saute for next 10 mins on medium flame
3. Add salt and a little water and cover the vessel with a lid.
4. Once they are half done, dish out the moong sprouts mixture and add chopped onions, tomatoes and garnish it with green coriander leaves
Dear Sana,
ReplyDeleteThe moong sprout bhel is my favourite but we cook it differently. I will certainly try your recipe and hope to find it taste better cooked our way.
Best Regards,