Friday, July 17, 2009

Chicken Hakka Noodles


1. Chicken cut in stripes 1/2 cup
2. Egg Hakka noodles 1 packet
3. Egg 1
4. Shredded Cabbage 1-1/2 cup
5. Carrots cut in stripe 3/4 cup
6. Green Capsicum 1/2 cup
7. Onion 1 medium finely sliced
8. Green chillies slit 6-7
9. Garlic Cloves 3-4 finely chopped
10. Black Pepper Powder as per required
11. Cornflour Powder 1 tbsp
12. Salt as per need
13. Oil as per need
14. Soy Sauce 1 bsp


1. Boil the noodles as per the instruction on the packet. After draining the hot water immediately add very cold water to these noodles and let them rest there for atleast half minute,then repeat this process again. Drain the water and add a tsp of oil to it, otherwise the noodle will become sticky. And refrigerate the noodles for atleast 1 hour.
2.. Clean and cut the chicken in stripes and drain well. Now add salt, black pepper powder and just 2 tbsp of beaten egg and keep the rest of the the egg aside. Mix all of the mixture well and fry them in a pan and keep it aside.
3. Add oil in a pan and add Chopped garlic, green chillies, onions and all the chopped veggies and stir fry them on high flame, keep tossing for 5 minute, then add salt and black pepper to it.
4. In another pan fry the remaining egg and add to the veggies along with the fried chicken. Mix really well.
5. Now add the soy sauce to this mixture, check the salt and add if required.
6. Transfer boiled noodles to it. Mix them really well untill all the noodles get nicely coated with sauces and the veggies.
7. Add a little pepper powder to it and serve really hot.


  1. Wow! It is such an interesting guide to cooking good food.This recipe looks easy and one I will add to my list!
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  2. Wow Nice Recipe! Chicken Hakka Noodles look so yummy and tasty. right now i feel to eat this recipe.